If none of these sites help you to locate a farmers’ market in your area, there are other steps you can take. You can inquire with your local Chamber of Commerce, and you can ask friends, family members or neighbors if they know of any nearby. You can also contact local farmers to find out where they sell their products.

Once you have located a farmers’ market near you, FACT has some suggestions to help you make the most humane and sustainable choices when shopping.

1. Not all farmers markets allow poultry or other meats to be sold. However, if yours does, chances are the market will require that the meat or poultry be frozen to comply with food safety or public health ordinances. In general, freezing is done immediately after butchering and will not compromise the quality of the meat.

2. When shopping for poultry (chicken or turkey), ask the farmer how the animals are raised. Do they roam on pasture or are they inside a barn most, or all, of the time? What do the hens eat? Are they ever given antibiotics, and if so, under what conditions? Antibiotic use is only acceptable when used to treat acute illness. Although most pastured poultry are fed grain, they should be raised on grass, free to peck and walk around. If organic poultry is your preference, make sure to ask the farmer if the grain they feed their chickens is certified organic. Hormones are not permitted in broiler production by law. Therefore, a "no added hormones" claim on chicken is unnecessary and misleading.

3. Are you looking for beef? Cattle should be raised entirely on pasture, without growth-promoting antibiotics or hormones. Although most cattle are raised on pasture, typical factory-farmed beef is "finished" for the last few months on a feedlot diet of corn. FACT does not consider this to be humane. Cattle should be raised and finished on pasture. Some farmers will supplement with grain, but the less grain, the better, as grass is a more natural diet for cattle and will not upset their rumen (stomach). Beef labeled as grass fed should come from cows that do not eat any grain, but consume only pasture grasses and forages. Grass fed beef is higher in conjugated linoleic acid (a good fatty acid), and lower in saturated fat, calories and cholesterol. Read our page on Labels to learn more about what to look for on packages of beef.

4. Pigs should be pasture-raised or raised in hoop houses with deep bedding. Sows should be free to nest and move about freely. Ask specifically if the farmer uses gestation or farrowing crates. If they say yes, then move on. Gestation or farrowing crates are used in intensive confinement systems and FACT does not consider their use humane. Hoop houses are an alternative production system for hogs that involves using greenhouse-like structures and a deep-bedding system. Hooped shelters are designed to take advantage of the natural behavior of hogs to segregate their sleeping, dunging, and feeding areas. Deep bedding consists of a deep layer of 14 to 18 inches of material such as straw, cornstalks, hay, and ground corn cobs. This material absorbs moisture and odor and helps keep the pigs dry and warm. Additionally, pigs should not be raised with growth promoting antibiotics or other drugs. Hormones are not permitted in pork production by law. Therefore, a "no added hormones" claim on pork is again unnecessary and misleading.

5. Is the farmer selling eggs? Ask the farmer how they raise their hens. Are they in a cage free environment? Do they have access to the outside and what kind of access is provided? In general, most farmers who are selling eggs at a farmers’ market have a small outdoor flock and raise other livestock, grains or produce. However, this is not always the case, and unless you ask, you won't know for sure. Remember that the color of the eggs depends on the hen, so expect to see eggs in all shades of white and brown. Occasionally, you will see green or blue eggs. These come from Araucana or Americana chickens, breeds well suited to life outdoors.

6. Cheese is becoming more popular at farmers' markets. Some farmers raise the cows that provide the milk for their cheese, others do not. Make sure the farmer knows how the dairy cows are raised. They should be free to roam on pasture, not living in a confinement facility. Some farmers make their cheese entirely from grass fed milk. The cows that produce this milk graze on pasture and are not fed any grain. If you can find grass fed cheese, buy it. Like grass fed beef, grass fed cheese is higher in conjugated linoleic acid and lower in saturated fat.